It’s hot water, filled almost to the top of the cup, with 60mls (2 shots) extracted over the top to create a thick and delicious crema.Įspresso: An espresso shot or a “short black” is just 30mls of coffee, nothing added.

Long Black: A long black is essentially your ordinary black coffee. Legend has it Queensland cafés would offer a “White coffee-flat.” It was created in Australia – although there is some heated debate around this from New Zealand. It’s an ordinary coffee, but with minimal to no froth (about 5mm). And of course, they have a delicious sprinkle of chocolate powder on the top!įlat White: A flat white is perfect for those days when you still want a regular coffee, but don’t feel like any froth. It’s simply espresso, milk and a moderate head of froth.Ĭappuccino: Another classic coffee style, cappuccinos have the same amount of espresso as a latte and are a little bit frothier. Latte: A latte is the go-to of many seasoned coffee drinkers. The next time you are at your local Muffin Break, you can have the confidence to order a new and interesting twist to your daily ritual! Everyone has their regular coffee order, but what about when you’re feeling a bit more adventurous? Here’s a handy rundown of the different varieties of coffee available.

Flat black coffee